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Milk Rusk – Twice Baked Milky Goodness
Experience the soft, milky aroma and gentle sweetness of Manavuru Foods Milk Rusk, a timeless tea-time favorite.
Made with real milk, pure butter, and wheat flour, each slice is twice-baked to achieve the perfect golden crispness.
Whether dipped in tea or enjoyed as-is, our Milk Rusk offers a creamy, wholesome crunch that melts hearts and memories alike.
Available in 1 kg Family Pack and Jar Pack, perfect for daily consumption and festive gifting.
30-day money-back guarantee
Shipping: 2-3 Business Days
Made with real milk and butter
Twice baked for perfect crispness
Rich, creamy flavor in every bite
No preservatives, no eggs
Ideal with chai, coffee, or milk
Energy-packed and light on the stomach
Natural sweetness from milk solids
Stays crunchy for months
Perfect for all age groups
Wholesome, home-style flavor
Refined Wheat Flour (Maida)
Butter
Sugar
Edible Vegetable Oil
Milk solids
Yeast
Baking powder
Salt
Cardamom Powder
| Nutrient | Value |
| Energy | 430 kcal |
| Protein | 8.5 g |
| Carbohydrates | 70 g |
| – of which Sugars | 15 g |
| Fat | 12 g |
| Saturated Fat | 4.5 g |
| Fiber | 1.6 g |
| Sodium | 190 mg |
1. What makes Milk Rusk different from Sweet Rusk?
Milk Rusk has a creamier, richer flavor with the goodness of milk solids, while Sweet Rusk is slightly more sugary and plain.
2. Is it 100% vegetarian?
Yes, Manavuru Foods Milk Rusk is 100% eggless.
3. How long does it stay fresh?
Remains crisp and flavorful for up to 6 months when stored properly.
4. Can kids and elders enjoy it?
Absolutely — it’s light, nutritious, and soft when dipped in tea or milk.
5. Can it be used for desserts?
Yes, perfect for rusk pudding or trifle desserts!
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