Mixed Millet Cookies – Nutritious Multigrain Goodness | Guilt-Free Snack for All Ages
Our Mixed Millet Cookies bring together the wholesome goodness of multiple ancient grains in a crunchy, tasty bite. A nutritious blend of ragi, bajra, kodo, foxtail, little millet, and jowar makes these cookies rich in fiber, protein, and essential minerals. Baked without maida or preservatives, they are the perfect choice for health-conscious families who want taste and nutrition in every snack.
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Made with a blend of Ragi, Bajra, Kodo, Foxtail & Jowar
High in fiber, protein & minerals for everyday wellness
No maida, no preservatives, no artificial flavors
Perfect for tea-time, school snacks & healthy munching
A nutritious, guilt-free alternative to regular biscuits
Nutrient Diversity – combines multiple millets for a balanced nutrient profile.
High Fiber – improves digestion and supports weight management.
Rich in Minerals – calcium for bones, iron for blood, magnesium for metabolism.
Gluten-Free Goodness – safe for gluten-sensitive diets.
Better Satiety – slow-digesting carbs keep you full longer.
No Maida, No Preservatives – pure and wholesome snacking.
Millet Flours (Ragi, Bajra, Kodo, Foxtail, Little Millet, Jowar – in blend)
Multigrain Flour
Natural Sweetener – Jaggery
Butter
Milk
Baking Powder
Natural Flavors – cardamom, cinnamon, or vanilla
Nuts & Seeds (optional) – almonds, cashews, pumpkin, sunflower seeds
| Nutrient | Amount (per 100g) | Benefits |
| Energy | ~420 kcal | Long-lasting energy |
| Carbohydrates | 64–67 g | Complex carbs for sustained release |
| – of which Fiber | 8–10 g | Supports digestion & weight management |
| Protein | 9–11 g | Builds strength & immunity |
| Fat | 12–14 g | Healthy fats for energy |
| Calcium | 250–300 mg | Strengthens bones & teeth |
| Iron | 4–6 mg | Boosts blood health |
| Magnesium | 90–110 mg | Supports metabolism & heart health |
| Sodium | 90–120 mg | Maintains balance |
Q: What makes Mixed Millet Cookies healthier than regular cookies?
A: They combine several nutrient-rich millets, providing fiber, protein, calcium, iron, and slow-release energy.
Q: Are they gluten-free?
A: Yes, if made without wheat flour. Otherwise, they are mostly gluten-free.
Q: Can diabetics eat them?
A: Yes, if prepared with jaggery or sugar-free options. Millets have a lower glycemic index than refined flour.
Q: Are they good for kids?
A: Yes, they provide calcium, iron, and protein – perfect for growing children.
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