Salty Biscuits – Crunchy & Savory | Baked | No Maida
Manavuru Foods Salty Biscuits are the perfect blend of crunch, saltiness, and wholesome ingredients.
Made from whole wheat flour and lightly salted, these biscuits are baked to golden perfection, offering a crisp texture and delightful flavor.
Ideal for tea-time, snacking, or pairing with cheese and dips, these biscuits are a savory delight for all age groups.
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Shipping: 2-3 Business Days
Made with whole wheat flour and light salt
No maida, no preservatives, no artificial flavors
Baked, not fried – crisp and light
Perfect for tea, coffee, or savory snacking
Suitable for kids, adults, and party platters
Provides fiber from whole wheat flour
Low in sugar – healthy alternative to sweet biscuits
Light and easy to digest
Wholesome snacking option for everyday use
Pairs well with spreads, cheese, or dips
Whole wheat flour (atta)
Edible vegetable oil or butter
Salt (natural)
Baking powder / soda
Milk solids or plant-based milk (optional)
Optional herbs or spices (like black pepper or cumin) for flavor
Nutrient | Amount |
Energy | ~450 kcal |
Carbohydrates | 58–60 g |
Fiber | 3–4 g |
Protein | 6–7 g |
Fat | 18–20 g |
Sodium | 250–280 mg |
Calcium | 40–60 mg |
Iron | 2–3 mg |
Q1: Are these biscuits baked or fried?
👉 100% baked, ensuring a crisp texture and healthy snack option.
Q2: Are Salty Biscuits suitable for kids?
👉 Yes, they are lightly salted, wholesome, and kid-friendly.
Q3: Do they contain maida or preservatives?
👉 No maida and no preservatives — made with wholesome whole wheat flour.
Q4: Can these biscuits be served with tea or coffee?
👉 Absolutely! They make a perfect savory companion for hot beverages.
Q5: What is the shelf life?
👉 Best consumed within 4 months when stored in a cool, dry, airtight container.
Q6: Can these be flavored with herbs or spices?
👉 Yes, optional black pepper, cumin, or mixed herbs can enhance the savory taste.
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