Infused with real ajwain (carom seeds) for digestive benefits
Made with whole wheat flour, no maida
No preservatives, no artificial flavors
Baked, not fried – light and crispy texture
Perfect for tea-time, travel, or healthy snacking
Aids digestion and reduces bloating naturally
Rich in antioxidants from ajwain
Supports metabolism and boosts appetite
Wholesome energy snack – low in refined sugar
Traditional Indian flavor with modern healthy baking
Whole wheat flour (atta)
Natural ajwain (carom seeds)
Butter or cold-pressed oil
Brown sugar / cane sugar / jaggery (natural sweetener)
Baking powder / soda
Milk solids or plant-based milk (optional)
Pinch of salt
| Nutrient | Amount |
| Energy | ~445 kcal |
| Carbohydrates | 58–60 g |
| Fiber | 4–5 g |
| Protein | 7–8 g |
| Fat | 18–20 g |
| Calcium | 40–60 mg |
| Iron | 2–3 mg |
| Sodium | 120–150 mg |
Q1: What are Ajwain Cookies made of?
👉 They’re made from whole wheat flour, ajwain seeds, and natural sweeteners, baked to a golden crisp.
Q2: Are Ajwain Cookies good for digestion?
👉 Yes! Ajwain (carom seeds) is known for its natural digestive and anti-bloating properties.
Q3: Are they made with maida or preservatives?
👉 No maida, no preservatives, and no artificial colors or flavors — only wholesome ingredients.
Q4: Can these cookies be eaten by kids and elders?
👉 Absolutely! They are light, flavorful, and easy to digest, suitable for all age groups.
Q5: Are they sweet or salty?
👉 They have a mild sweetness with the spicy aroma of ajwain, offering a balanced traditional flavor.
Q6: How long do they stay fresh?
👉 Best before 4 months when stored in an airtight container.
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