Made with a nutritious blend of Whole Wheat, Oats, Ragi, Bajra, Jowar & Barley
High in Fiber – supports digestion & keeps you fuller for longer
Rich in Protein & Minerals – boosts energy and immunity
No Maida, No Preservatives, No Artificial Flavors – 100% natural goodness
Baked, Not Fried – light, crunchy & guilt-free snacking
Perfect for All Ages – kids, adults & elders can enjoy anytime
Ideal Tea-Time Partner – pairs well with milk, tea, or coffee
Rich in Fiber – aids digestion and keeps you full longer
Balanced Nutrition – protein, iron, and minerals from multiple grains
Low GI Snack – healthier than maida biscuits
Energy Boosting – perfect for kids and working professionals
Wholesome & Guilt-Free – no maida, no preservatives
Multigrain Flour Blend (Whole Wheat, Oats, Ragi, Bajra, Jowar, Barley, Foxtail Millet)
Natural Sweetener – Jaggery / Brown Sugar / Coconut Sugar
Butter / Ghee / Cold-Pressed Oil
Milk / Plant-Based Milk
Baking Powder
Cardamom / Cinnamon / Vanilla (for flavor)
Nuts & Seeds (optional) – Almonds, Cashews, Flax, Pumpkin, Sunflower Seeds
| Nutrient | Amount (per 100g) | Benefits |
| Energy | ~430 kcal | Provides sustained energy |
| Carbohydrates | 64–66 g | Complex carbs for steady release |
| – of which Fiber | 6–8 g | Supports digestion & weight control |
| Protein | 8–10 g | Builds strength & immunity |
| Fat | 14–16 g | Healthy fats for energy & brain health |
| Calcium | 90–120 mg | Supports bones & teeth |
| Iron | 3–5 mg | Helps maintain healthy blood |
| Magnesium | 80–100 mg | Aids metabolism & heart health |
| Sodium | 100–150 mg | Maintains fluid & electrolyte balance |
Q1. What makes millet/multigrain cookies healthier than regular cookies?
A1. They are made with nutrient-rich grains like ragi, bajra, kodo, jowar, foxtail millet, oats, and wheat, instead of maida. This makes them high in fiber, protein, calcium, and iron.
Q2. Are these cookies gluten-free?
A2. Most millet-based cookies (Ragi, Bajra, Kodo, Mixed Millets) are naturally gluten-free. However, if wheat is used in Multi Grain Cookies, they may not be suitable for strict gluten-free diets. Always check the ingredient label.
Q3. Do they contain refined sugar or maida?
A3. No, these cookies are made without maida. Natural sweeteners like jaggery, brown sugar, or coconut sugar are used, making them a healthier choice.
Q4. Are these cookies safe for kids?
A4. Yes! They are rich in calcium, iron, and protein, which support growth and development, making them a nutritious snack for children.
Q5. Can diabetics eat millet or multigrain cookies?
A5. Yes, when made with low-glycemic sweeteners like jaggery or stevia. Millets also have a lower glycemic index than refined flour, making them a better option than regular biscuits.
Q6. Are the cookies baked or fried?
A6. They are baked, not fried, which makes them light, crunchy, and healthier for daily snacking.
Q7. When is the best time to eat these cookies?
A7. They can be enjoyed as a tea-time snack, with milk for kids, or as a quick energy bite anytime during the day.
Q8. How should I store millet/multigrain cookies?
A8. Store in an airtight container in a cool, dry place. Consume within the recommended shelf life for best taste and freshness.
Q9. Do they contain preservatives or artificial flavors?
A9. No, they are made with natural ingredients only – no preservatives, no artificial colors, no synthetic flavors.
Q10. What are the main health benefits of millet/multigrain cookies?
A10.
High in fiber – aids digestion & weight management
Rich in calcium & iron – supports bones and blood health
Protein & minerals – boost immunity & energy
Low GI – helps maintain stable blood sugar levels
Wholesome snacking – tasty and guilt-free
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