Ragi Millet Cookies – Calcium & Iron Rich | Gluten-Free | No Maida | Healthy Snack
Crunchy, wholesome, and naturally nourishing — our Ragi Millet Cookies are made with the power of ragi (finger millet), a super grain rich in calcium, iron, and fiber. Baked to perfection without maida or preservatives, these cookies are a guilt-free snack for kids and adults alike. Ideal for tea-time, school tiffins, or a healthy energy boost anytime.
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Made with 100% Ragi (Finger Millet) – no maida, no artificial preservatives.
Rich in Calcium & Iron – supports bone strength and boosts energy.
High in Dietary Fiber – aids digestion and keeps you fuller for longer.
Low Glycemic Index – diabetic-friendly healthy snacking.
Wholesome & Crunchy – perfect with tea, coffee, or milk.
Ideal for Kids & Adults – a tasty way to add millets to your daily diet.
Rich in Calcium – strengthens bones & teeth (especially good for kids & women).
Iron-Rich – helps prevent anemia and boosts energy.
High in Fiber – Improves digestion and keeps you fuller for longer.
Good for Diabetics – low glycemic index helps control blood sugar.
Weight Management Friendly – fiber and protein support satiety.
No Maida, No Preservatives – clean, guilt-free indulgence.
Ragi Flour (Finger Millet)
Whole Wheat Flour
Jaggery
Butter
Milk Powder
Baking Powder
Cardamom
| Nutrient | Amount (per 100g) | Benefits |
| Energy | ~410 kcal | Sustained energy |
| Carbohydrates | 62–65 g | Slow-digesting carbs |
| – of which Fiber | 8–10 g | Supports digestion |
| Protein | 7–9 g | Helps in growth & repair |
| Fat | 12–14 g | Healthy fats for energy |
| Calcium | 300–350 mg | Excellent for bone health |
| Iron | 3–4 mg | Boosts blood & immunity |
| Magnesium | 90–100 mg | Supports metabolism |
| Sodium | 80–100 mg | Maintains balance |
Q: Are Ragi Millet Cookies good for kids?
A: Yes, ragi is rich in calcium and iron, making these cookies ideal for growing children.
Q: Do they contain maida?
A: No, they are made with ragi flour and healthy ingredients.
Q: Can diabetics eat these cookies?
A: Yes, ragi has a low GI. Choose the jaggery/sugar-free version for better suitability.
Q: Are they crunchy or soft?
A: They are baked to a crisp, crunchy texture.
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